Chocolate Filling (Ganache) for Macaron

Ingredients :

Bittersweet chocolate - 325 g
Heavy cream - 300 g
Unsalted butter - 75 g

Methods :

1. Bring the cream to a boil in a saucepan. Remove from heat and pour over the chocolate. Stir until melted and smooth.
2. Add the butter and stir well. Allow to cool until thickened and ready to pipe on the macaron.

Chocolate Macaron

Ingredients :

1. Caster Sugar - 125 g
2. Egg whites - 3 pcs (90 g)
(Tips : Use an A size eggs and store in a refrigerator for 3 days before use)
3. Ground Almonds - 125 g
4. Icing sugar - 150 g
5. Cocoa powder - 25g

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Strawberry Macaron

Ingredients :

1. Caster Sugar - 125 g
2. Egg whites - 3 pcs (90 g)
(Tips : Use an A size eggs and store in a refrigerator for 3 days before use)
3. Ground Almonds - 125 g
4. Icing sugar - 150 g
5. Red coloring - A drop
(Tips : Use only gel type or powder type)

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